A family tradition begun in the 1920’s of making maple products continues into its fourth generation here in Bovina. Duane LaFever and sons Cody, Cullen and wife Karen tap maple trees, utilizing approx. 2400 taps each winter at their maple farm along the pristine Bramley Mtn. Brook. We have a new Sugar House and a new CDL 3 x 12 oil fired evaporator. All the taps gravity feed though a network of tubing into collection tanks inside the sugar house.
The syrup we produce here at Maplewood Farm is 100% pure maple syrup. This of course means that our syrup is derived entirely from the concentration and heated treatment of tree sap from maple trees. As such, our syrup contains no additives, preservatives or other artificial sweeteners. In addition to being free of fat, additives and other harmful ingredients, pure Maple Syrup contains a number of naturally occurring minerals like calcium, potassium, manganese, magnesium, iron and vitamins like B2, B5, B6, niacin, biotin, and folic acid. As such, Maple Syrup can be an effective source of antioxidants known to help promote blood flow and prevent disease.
We produce golden, 100% pure maple syrup, maple candies and smooth as silk maple cream as well as many other delicious products such as peppered maple mustard, maple apple pumpkin spread, gourmet maple coated nuts, maple cranberry almond granola, maple lollipops, maple cotton candy, oatmeal and buttermilk pancakes mixes and also stock maple popcorn and maple brittle. Pure maple syrup, from Maplewood Farm, is not only better in flavor but can also be very healthy and nutritious for you!
Visit our Confectionery Kitchen and Shoppe at
74 Meredith Street, Delhi, NY
or our Sugar House at
596 Miller Avenue, Bovina Center, NY
On Facebook: https://www.facebook.com/MaplewoodFarmOrchard
Click here to learn more about how Maple Syrup is made.